Хозяйкам на заметку: осторожно Маргарин!
Добавлено: 17 дек 2008, 14:00
читая эту статую вспомнилась мне одна знакомая девочка - была немного помпушка - когда захотела похудеть, стала кушать только тостики белого хлеба с маргарином и запивая дайэт колой 
... Результат был обратный... 
Anyway, давно уже хотел поделиться полезной информацией:
>Pass The Butter ... Please. This is interesting . . .
>Margarine was originally manufactured to fatten turkeys. When it killed
>the turkeys, the people who had put all the money into the research wanted
>a pay-back, so they put their heads together to figure out what to do with
>this product to get their money back. It was a white substance with no
>food appeal - so they added the yellow coloring and sold it to people to
>use in place of butter. How do you like it? They have come out with
>some clever new flavorings. DO YOU KNOW.. the difference between
>margarine and butter? Read on to the end...gets very interesting!Both
>have the same amount of calories. Butter is slightly higher in saturated
>fats at 8 grams compared to 5 grams. Eating margarine can increase heart
>disease in women by 53% over eating the same amount of butter, according
>to a recent Harvard Medical Study. Eating butter increases the
>absorption of many other nutrients in other foods. Butter has many
>nutritional benefits whereas margarine has a few - only because they are
>added! Butter tastes much better than margarine and it can enhance the
>flavors of other foods. Butter has been around for centuries where
>margarine has been around for less than 100 years. And now, for
>Margarine.. Very HIGH in Trans-fatty acids. TRIPLES risk of coronary heart
>disease. INCREASES total cholesterol and LDL (this is the Bad Cholesterol)
>a nd LOWERS HDL cholesterol, (the Good Cholesterol). Increases the risk
>of cancers up to five-fold. Lowers quality of breast milk. Decreases
>immune response. Decreases insulin response. And here's the most
>disturbing fact.... HERE IS THE PART THAT IS VERY INTERESTING! Margarine
>is but ONE MOLECULE aw ay from being PLASTIC!!!This fact alone was enough
>to have me avoiding margarine for life and anything else that is
>hydrogenated (this means hydrogen is added, changing the molecular
>structure of the substance). You can try this yourself: Purchase a
>tub of margarine and leave it in your garage or shaded area. Within a
>couple of days you will note a couple of things: * No flies, not even
>those pesky fruit flies will go near it! (That should tell you something.)
> * It does not rot or smell differently because it has no nutritional
>value ; nothing will grow on it. Even those teeny weeny micro-organisms
>will not a find a home to g row. Why? Because it is nearly plastic .
>Would you melt your Tupperware and spread that on your toast? Share
>This With Your Friends.....If you want to 'butter them up'. ('!')
Pass the BUTTER PLEASE.........
... Результат был обратный... Anyway, давно уже хотел поделиться полезной информацией:
>Pass The Butter ... Please. This is interesting . . .
>Margarine was originally manufactured to fatten turkeys. When it killed
>the turkeys, the people who had put all the money into the research wanted
>a pay-back, so they put their heads together to figure out what to do with
>this product to get their money back. It was a white substance with no
>food appeal - so they added the yellow coloring and sold it to people to
>use in place of butter. How do you like it? They have come out with
>some clever new flavorings. DO YOU KNOW.. the difference between
>margarine and butter? Read on to the end...gets very interesting!Both
>have the same amount of calories. Butter is slightly higher in saturated
>fats at 8 grams compared to 5 grams. Eating margarine can increase heart
>disease in women by 53% over eating the same amount of butter, according
>to a recent Harvard Medical Study. Eating butter increases the
>absorption of many other nutrients in other foods. Butter has many
>nutritional benefits whereas margarine has a few - only because they are
>added! Butter tastes much better than margarine and it can enhance the
>flavors of other foods. Butter has been around for centuries where
>margarine has been around for less than 100 years. And now, for
>Margarine.. Very HIGH in Trans-fatty acids. TRIPLES risk of coronary heart
>disease. INCREASES total cholesterol and LDL (this is the Bad Cholesterol)
>a nd LOWERS HDL cholesterol, (the Good Cholesterol). Increases the risk
>of cancers up to five-fold. Lowers quality of breast milk. Decreases
>immune response. Decreases insulin response. And here's the most
>disturbing fact.... HERE IS THE PART THAT IS VERY INTERESTING! Margarine
>is but ONE MOLECULE aw ay from being PLASTIC!!!This fact alone was enough
>to have me avoiding margarine for life and anything else that is
>hydrogenated (this means hydrogen is added, changing the molecular
>structure of the substance). You can try this yourself: Purchase a
>tub of margarine and leave it in your garage or shaded area. Within a
>couple of days you will note a couple of things: * No flies, not even
>those pesky fruit flies will go near it! (That should tell you something.)
> * It does not rot or smell differently because it has no nutritional
>value ; nothing will grow on it. Even those teeny weeny micro-organisms
>will not a find a home to g row. Why? Because it is nearly plastic .
>Would you melt your Tupperware and spread that on your toast? Share
>This With Your Friends.....If you want to 'butter them up'. ('!')
Pass the BUTTER PLEASE.........
