Organic food
Добавлено: 30 июл 2009, 06:38
Study — released in July 2009 — concluded that when it comes to organic produce, there is little difference in nutritional value and no evidence of added health benefits.
The study, by researchers at the London School of Hygiene and Tropical Medicine, was published in the American Journal of Clinical Nutrition. It reviewed 50 years of research into the health and nutritional benefits of organic foods. The study concluded that while there were small differences in nutritional benefits of organic produce, they weren't enough to be of any public health relevance. Overall, there were no differences in most nutrients found in organically or conventionally grown crops, including vitamin C, calcium and iron.
Однако определенные существенные достоинства имеются типа запрета all materials and products produced from genetic engineering, synthetic growth regulators и т.п.
The study, by researchers at the London School of Hygiene and Tropical Medicine, was published in the American Journal of Clinical Nutrition. It reviewed 50 years of research into the health and nutritional benefits of organic foods. The study concluded that while there were small differences in nutritional benefits of organic produce, they weren't enough to be of any public health relevance. Overall, there were no differences in most nutrients found in organically or conventionally grown crops, including vitamin C, calcium and iron.
Однако определенные существенные достоинства имеются типа запрета all materials and products produced from genetic engineering, synthetic growth regulators и т.п.